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John’s New Favorite Soup!

La Crosse, WI, United States / KICKS 106.3
John's New Favorite Soup!

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John made a visit to one of his favorite restaurants the other night.   Creekside on Smith Valley Road, La Crosse.  The soup he had was the first thing he told me about the next morning.  Now I am not sure if this recipe is close or not.  When John said…..I had pizza soup and it was sooooo good.  Well I just had to try and find a recipe that may be close.  The only way to know is to make it and then go try it at Creekside!

Ingredients

1
lb ground Italian sausage
1
carton (32 oz) Progresso™ beef flavored broth
1
can (15 oz) tomato sauce
1
can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1
cup diced green bell pepper
1/3
cup diced yellow onion
1/2
cup sliced ripe olives
1
tablespoon dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon dried parsley leaves
1
teaspoon kosher salt
1
package (4 oz) pepperoni slices, quartered
2
cups sliced mushrooms
1/2
cup grated Parmesan cheese

Steps

  • 1
    In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2
    In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
  • 3
    When ready to serve, top each bowl with Parmesan cheese.

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