Do you call it hot dish or casserole? I think we all can agree that dependable recipes are really comfort food at its very best. Here is a cozy take on a humble dish for supper tonight.
lb pork shoulder, cut into 1- to 2-inch pieces
bag (12 oz) frozen chopped onions
teaspoons seasoned salt
boxes (8 1/2 oz each) corn muffin mix
cups shredded sharp Cheddar cheese (8 oz)
1Spray 5-quart oval slow cooker with cooking spray. Mix pork, onions and seasoned salt in slow cooker. Toss to coat. Spread a single layer of pork mixture in bottom of cooker, then stack pork up around side of cooker.
2In medium bowl, beat eggs and milk with whisk. Stir in corn muffin mixes, then cheese. Pour mixture in a mound over center of pork mixture, leaving 2-inch border around edge of cooker. The pork around the side will prevent corn muffin edges from burning.
3Cover and cook on Low heat setting 7 to 8 hours or until edges of corn muffin mixture are browned but not burned.