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Everything Is Better With Bacon

La Crosse, WI, United States / KICKS 106.3

 I mean, with a name like “bacon chips,” can this recipe really go wrong? It’s the perfect mix of salty, spicy, sweet and…well, bacon. Serve them up and enjoy!

  • 12 slices of bacon cut into 1″ squares
  • 1/4 cup lime juice
  • 2 tbsp. Sriracha
  • 1 tbsp. brown sugar
  • Ranch (for dipping)
Directions: 
  1. Preheat your oven to 375.
  2. Line a baking sheet with parchment paper, then lay bacon pieces in a single layer.
  3. Combine Sriracha, lime juice and sugar in a bowl and stir to combine.
  4. Brush mixture onto bacon pieces, then bake for 10-12 minutes or until crispy.
  5. Let cool, then serve with ranch and enjoy!

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