Today is opening day for Major League Baseball….you may want to give this chili dog a try!
What’s more American than a hot dog when watching a baseball game? The thick and juicy frank on a bun is topped with grilled onions, chili, and cheese.
Recipe: Brown 1 pound lean ground beef in a skillet over medium heat. Once fully cooked, add 1 jar of salsa, ¼ cup water, 1 teaspoon Worcestershire sauce, 1 tablespoon yellow mustard, 2 tablespoons tomato paste, 2 teaspoons brown sugar, and 1 pack of chili seasoning mix well. Bring the mixture to a boil, lower heat and simmer for 30-minutes. Prepare hot dogs. Arrange hot dogs on buns, top with chili, add sprinkled cheese and grilled onions.