Well Rhubarb started as a veggie and now is considered a fruit….read on. Rhubarb is technically a vegetable, but is legally considered a fruit. In 1947 a New York court declared rhubarb a fruit because it’s most often cooked as one in the United States (and, it’s said, because it was a way to save businesses who imported these stalks from spending additional money on taxes).
Rhubarb is sold at farmers’ markets and grocery stores by the stalk, like celery. It’s harvested in the spring, with a short season that spans from April to June. Rhubarb stalks are famous for their bright pink color, as pictured above, but they can also be light pink and even pale green. The color is not an indication of ripeness or sweetness, like it is with other fruits. The stalks are the only edible part of the plant; in fact, the leaves of rhubarb are poisonous. See those leaves below? Never eat them.