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A Different Way To Enjoy Cheese Burgers.

La Crosse, WI, United States / KICKS 106.3

Impossibly Easy Mini Blue Cheeseburger Pies

  • Prep15 MIN
  • Total55 MIN
  • Servings6


Burger Mixture

1lb lean (at least 80%) ground beef
1large onion, chopped (1 cup)
1/2 cup blue cheese, crumbled (2 oz)
2 teaspoons Worcestershire sauce

Baking Mixture

1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs


6 tablespoons French-fried onions (from a can)


  • 1: Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2: In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
  • 3: In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • 4: Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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