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Left Over Steak From The BBQ?

La Crosse, WI, United States / KICKS 106.3
Left Over Steak From The BBQ?

Steak and Eggs

Here is a yummy way to use up that left over steak from the cookout over the weekend.



  • 1 leftover  steak, sliced thin
  • 2 medium onions, sliced 1/4-inch thick
  • 1 tablespoon butter
  • 5 large eggs
  • kosher salt and ground black pepper to taste
  • 1/4 cup shredded cheddar cheese
  • chopped chives or scallions


  1. Saute sliced onions in a tablespoon of butter with a sprinkling of salt over medium-low heat for a few minutes until they start to caramelize.
  2. Cover with lid and lower heat; continue cooking for 20-30 minutes, stirring occasionally, until the onions are light golden brown.
  3. Add any reserved drippings from the leftover steak.
  4. Stir in sliced steak and heat through; remove from heat and set aside.
  5. In a clean nonstick skillet, heat a pat of butter and a little olive oil.

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