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June Is Dairy Month

La Crosse, WI, United States / KICKS 106.3

Savory Shaken Butter Sauce

This shaken technique is a great shortcut to perfect butter sauce every time. Pour over grilled steak, crisp vegetables or flaky fish.

Makes 1/4 cup, prep time is 5 minutes, total time is 10 minutes.M


1 Half Stick (1/4 cup) Land O Lakes® Butter, cut into small pieces

1/4 cup dry white wine  

2 teaspoons freshly minced shallots

2 tablespoons Land O Lakes® Heavy Whipping Cream

Or substitute 1/4 cup chicken broth.

How to make:

  1. STEP 1Place butter pieces into one-pint canning jar; set aside.
  2. STEP 2Place white wine and shallots into 1-quart saucepan and boil over medium-high heat until reduced by over half (there should be about 1 tablespoon of liquid remaining).
  3. STEP 3Reduce heat to medium-low. Add heavy cream; heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar and shake until butter pieces are fully melted. Serve immediately

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