Cake Batter Frozen Yogurt
Prep Time: 5 mins
Total Time: 5 mins
- 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
- 8 oz cream cheese
- 3 Tablespoons honey
- 3 teaspoons vanilla
- 3 Tablespoons sprinkles
Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Stir in the sprinkles with a spatula
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Store in the freezer for up to 1 month.