A tangy dill-flavored yogurt dressing is drizzled over fresh cucumbers and red onions. The end result is cool, creamy, and the perfect side salad to serve in the middle of a summer heat wave. And a great way to use up some cucumbers!
1 cup whole milk plain yogurt
2 teaspoons dried dill or 1 tablespoon fresh minced dill
1/2 teaspoon garlic powder
Juice of 1/2 lemon
2 tablespoons white vinegar
1 teaspoon white sugar
Salt and pepper, to taste
2 large cucumbers, thinly sliced
1 large red onion, thinly sliced
1In a large bowl, whisk together the yogurt, dill, garlic powder, lemon juice, vinegar, sugar, salt and pepper.
2Add in the cucumbers and onions, and toss to coat. Taste for seasoning, adding more salt and pepper if necessary.
3Refrigerate for at least 10 minutes before serving. Yields about 1 cup per serving.