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Apple Butter Pie

La Crosse, WI, United States / KICKS 106.3

The texture of pumpkin pie with the taste of apple is a new twist on a fall favorite pie.

  • 1/2 cup apple butter
  • 2 large eggs
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 2 cups  half and half
  • Pastry for 1 9 pie crust
  • Instructions
    1. Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
    2. Add half and half and whisk together.
    3. Press the pastry into a 9″ pie plate that has been sprayed with cooking spray.
    4. Pour the filling into the unbaked pie crust.

      Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly “jiggly” in the very center, but a knife put in the center should come out clean.

    5. Cool in the pie plate.

    6. Store the pie in the refrigerator once it is cooled.

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