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Old Fashioned Potato Cakes Great Idea For Left Over Mashed Potatoes

La Crosse, WI, United States / KICKS 106.3

These potato cakes are great with any meal.¬†¬†Kids of ALL ages love ’em.

Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 onion, diced
  • 1 egg

 

  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil, or as needed

Directions

  1. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter

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