Who remembers eating this nostalgic dish at Grandma’s house? Creamed chipped beef may not be so common anymore, but this classic dish.
Many folks remember it as breakfast back in the day, but we think it’s a comforting weekend recipe to bring to the table every once in a while.
How to Make It
Melt butter in a cast-iron skillet over medium heat until bubbling. Stir in flour, and then add whole milk, whisking until flour is completely incorporated. Stir constantly until the sauce has thickened.
Add pepper and strips of dried beef to sauce mixture, stirring until pepper is incorporated and beef is evenly coated. Spoon over Texas toast ; serve warm and top with additional ground pepper, if desired.